2 cups Self Raising Flour
4 eggs
125g butter/margarine melted
1 cup milk
2 cups of savoury filling
(such as grated cheese, diced ham and/or vegies such as corn kernels, grated carrots, diced capsicum, spring onions, etc..)
STEP 1 Pre-heat oven 180C and grease a muffin tin.
STEP 2 Combine flour, milk, butter and eggs in a large bowl. Do not over mix.
STEP 3 Fold in savoury filling and season with salt/pepper.
STEP 4 Bake in oven for 20 minutes or until golden.
