• 3/4 cup sugar
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs and 2 egg whites
• 1 1/2 cups self raising flour
• 1/3 cup butter, melted and cooled
• 3 tablespoons icing sugar
1. Combine first 5 ingredients in a bowl and beat until mixture is thick and pale. Sift flour over egg mixture, 1/2 cup at a time, then gently fold in flour and melted butter. Cover and refrigerate at least 1 hour.
2. Preheat oven to 175° C. Spoon batter into well greased Christmas cookie molds. Bake for 8 minutes or until golden around edges. Cool and dust with icing sugar.
