Cook 2 cups of macaroni in 4 cups of milk with 2 teaspoons of chicken stock powder. Then stir through 2 cups of grated cheese. Spoon into greased muffin tins. Bake them for 30 minutes and then let them cool in the tins so they hold their shape.
Cook 2 cups of macaroni in 4 cups of milk with 2 teaspoons of chicken stock powder. Then stir through 2 cups of grated cheese. Spoon into greased muffin tins. Bake them for 30 minutes and then let them cool in the tins so they hold their shape.
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