Whisk 4 eggs, ¼ cup milk and a pinch of salt. Stir in a cup of diced ham, 1 chopped tomato, 1 spring onion, ½ cup of shredded cheese and 1 teaspoon of parsley. Fill 24 well greases mini-muffin cups and bake at 1 80°C until they are just set in the centre, about 8 to 1 0 minutes
